YESMILAN
RESTAURANTS

Dry Aged

FOOD WINE ART

• 

  Dry Aged, is the new project of two young people, chefs and maitres, who after several gourmet experiences have decided to focus on themselves: they are Matteo Ferrario and Stefano Carenzi.
  Their synergy between cuisine and service is realized in the search for the concentration of taste. cooking techniques, mixed with ancient wisdom and a Northern European feeling.
  
  Dry Age wants to bring a type of cuisine that was still lacking in Milan.
  The welcome is given by the neon sign "LIFE IS BEAUTIFUL" which tells the mood of this place
  
  A destination in the heart of Milan, between Sant'Ambrogio and Corso Genova. Style
  urban and informal elegance welcome guests in three environments: from the New York bar with social table, to the room with a panoramic view of the cellar, and the room with an open kitchen through a porthole, almost a magic eye spying on the chef at work.
  
   

  02 5810 7932
• 

  Dry Aged, is the new project of two young people, chefs and maitres, who after several gourmet experiences have decided to focus on themselves: they are Matteo Ferrario and Stefano Carenzi.
  Their synergy between cuisine and service is realized in the search for the concentration of taste. cooking techniques, mixed with ancient wisdom and a Northern European feeling.
  
  Dry Age wants to bring a type of cuisine that was still lacking in Milan.
  The welcome is given by the neon sign "LIFE IS BEAUTIFUL" which tells the mood of this place
  
  A destination in the heart of Milan, between Sant'Ambrogio and Corso Genova. Style
  urban and informal elegance welcome guests in three environments: from the New York bar with social table, to the room with a panoramic view of the cellar, and the room with an open kitchen through a porthole, almost a magic eye spying on the chef at work.
  
   

  Via Cesare da Sesto